Salvatore Italian Restaurant

125 N. 6th Street, Montebello, CA 90640

(323) 727-2803

SalvatoreRestaurant.com

 © 2004-2019 Salvatore & Sons, Inc. All Rights Reserved

 

 

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- Valentine's Day -

Valentine's Day Menu

Includes garlic bread and your choice of minestrone soup or house salad. Main entrees include side of spaghetti. Please ask your waiter for the dessert menu. Buon appetito!

Appetizer

BUFFALO WINGS seven buffalo wings served with cool ranch dressing.                              9

FRIED ZUCCHINI  breaded zucchini sticks with marinara sauce.                                          9

FRIED MOZZARELLA breaded mozzarella sticks with marinara sauce.                               10

FRIED CALAMARI breaded calamari rings fried and served with cocktail sauce.                 12

COMBO DELLA CASA mozzarella sticks, calamari .rings, and breaded zucchini.                14

Pasta

ANGELHAIR FRESH TOMATO with fresh Roma tomatoes, Marinara, garlic & oil.               14

FETTUCCINE CHICKEN or SHRIMP ALFREDO served with a creamy Alfredo sauce.        16

BAKED RIGATONI OR PENNE pasta with meat sauce topped with mozzarella cheese.       14

MEAT LASAGNA our classic meat lasagna layered with ricotta and mozzarella.                 15

SPINACH LASAGNA spinach lasagna with spinach & mushroom in cream sauce.              16

MANICOTTI a crepe stuffed with ricotta and topped with marinara & mozzarella.                 15

SPAGHETTI MEATBALLS served with our meat sauce. may substitute with sausage.        16

STUFFED SHELLS stuffed with cheese, diced chicken, spinach, in a pink sauce.                16

EGGPLANT PARMIGIANA breaded eggplant in Marinara, cheese & side pasta.                 17

LASAGNA & SPAGHETTI classic lasagna with a order of spaghetti meat sauce.                17

RAVIOLI & SPAGHETTI spaghetti and cheese ravioli ($1extra for beef ravioli.)                  15

TORTELLINI ALLA PANNA meat tortellini with sausage, mushroom, cream sauce.            16

WILD MUSHROOM RAVIOLI stuffed with wild mushroom in a creamy pesto sauce.            17

CHICKEN & SPINACH RAVIOLI stuffed with diced chiken & spinach in Alfredo sauce.        17

LOBSTER RAVIOLI lobster-filled ravioli in a pink Alfredo sauce with bay shrimp.                19

LINGUINE PESCATORE bay shrimp, scallops, clams, marinara or white wine sauce.         18

SHRIMP SCAMPI prawns sautéed with mushroom on a bed of spaghetti (red or white).       19

Main Entree

CHICKEN PARMIGIANA 8 oz breaded chicken topped with marinara sauce & cheese.        19

CHICKEN PICCATA chicken breast in lemon wine sauce with zucchini & capers.                19

TILAPIA LEMON CAPER breaded with a lemon caper sauce and fresh vegetables.            18

SALMON LEMON DILL broiled 8 oz fresh salmon in a lemon-dill & a side of vegetables.     20

VEAL MARSALA breaded veal served with sautéed Marsala wine and mushroom.              20

NEW YORK STEAK grilled 8 oz. "choice" steak served with a medley of vegetables.          23

Kids' Menu

PERSONAL PIZZA individual pizza with tomato sauce & mozzarella ($1 per topping).            9

SPAGHETTI OR RAVIOLI WITH MEATBALL served with meat sauce & one meatball.         8

FETTUCCINE ALFREDO fettuccine with Alfredo sauce - $3 extra for chicken or shrimp.       8

Dessert Menu

NEW YORK CHEESE CAKE traditional cheese cake with baked on graham crust.           5.00

TIRAMISU CAKE espresso-soaked cocoa sponge cake with mascarpone cheese.           5.50

SPUMONI PIE three-tiered Italian ice cream slice with chocolate, pistachio, cherry.          6.95

LIMONCELLO CAKE mascarpone cheese cake with infused limoncello & lemon icing.     5.50