Salvatore Italian Restaurant

125 N. 6th Street, Montebello, CA 90640

(323) 727-2803

SalvatoreRestaurant.com

 © 2004-2019 Salvatore & Sons, Inc. All Rights Reserved

 

 

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- Mother's Day -

APPETIZERS

 

Buffalo Wings

seven buffalo wings served with cool ranch dressing.

 

Fried Zucchini

breaded zucchini sticks fried and served with marinara sauce.

 

Fried Mozzarella

breaded mozzarella sticks fried and served with marinara sauce.

 

Calamari Rings

breaded calamari rings fried and served with cocktail sauce.

 

Combo della Casa

mozzarella sticks, calamari rings, and breaded zucchini.

 

PASTA

 

Angel Hair Fresh Tomato

angel hair sautéed with fresh Roma tomatoes, light Marinara, garlic.

 

Baked Penne or Rigatoni

pasta in a classic meat sauce and topped with mozzarella cheese.

 

Meat Lasagna

our classic “Bolognese” meat lasagna layered with ricotta and mozzarella.

 

Spinach Lasagna

spinach lasagna baked with spinach and mushroom in a light cream sauce.

 

Manicotti

a pasta crepe stuffed with ricotta and topped with marinara and mozzarella.

 

Cheese Ravioli & Spaghetti

half spaghetti and half cheese ravioli ($1extra for beef ravioli)

 

Spaghetti w/ Meatballs or Sausages

served with our meat sauce.

 

Stuffed Shells

shell pasta stuffed with cheese, diced chicken, and spinach in a pink cream sauce.

 

Eggplant Parmigiana

thinly breaded eggplant baked in Marinara & cheese with side pasta.

 

½ Lasagna ½ Spaghetti

our classic lasagna with a half order of spaghetti with meat sauce.

 

Fettuccine Chicken Alfredo

fettuccine served in an Alfredo sauce and sliced chicken.

 

Fettuccine  Shrimp Alfredo

fettuccine served in an Alfredo sauce and bay shrimp.

 

Wild Mushroom Ravioli

ravioli stuffed with wild mushroom in a creamy pesto sauce.

 

Butternut Squash Ravioli

served in a light butter-sage and parmesan cheese.

 

Shrimp Scampi

shrimp prawns sautéed with mushroom on a bed of spaghetti (red or white).

 

Lobster Ravioli

lobster-filled ravioli served in a creamy pink Alfredo sauce with bay shrimp.

 

 

ENTREES (served with a side of pasta)

 

Chicken Parmigiana

8 oz breaded chicken breast topped with marinara sauce and cheese.

 

Tilapia Lemon Caper

breaded and served with a lemon caper sauce and fresh vegetables.

 

Salmon Lemon Dill

broiled 8 oz fresh salmon served in a lemon-dill sauce and a side of sautéed vegetable.

 

Veal Marsala

breaded tenderized veal served with sautéed Marsala wine and mushroom.

 

New York Steak

a grilled 12 oz. "choice" steak served with a medley of vegetables.

 

CHILDREN (9 and younger)

 

Mini Pizza

individual pizza for one with tomato sauce and mozzarella ($.50 extra per topping).

 

Spaghetti or Ravioli with Meatball

served with meat sauce and one meatball.

 

Fettuccini Alfredo

child plate of fettuccine with Alfredo sauce -- $2 extra for chicken or shrimp.

 

 

Main entrees include garlic bread and your choice of minestrone soup or house salad.

Please ask your waiter for the dessert menu.

Buon appetito!

 

Mother's Day Menu

May 8, 2016