- Mother's Day -
APPETIZERS
Buffalo Wings
seven buffalo wings served with cool ranch dressing.
Fried Zucchini
breaded zucchini sticks fried and served with marinara sauce.
Fried Mozzarella
breaded mozzarella sticks fried and served with marinara sauce.
Calamari Rings
breaded calamari rings fried and served with cocktail sauce.
Combo della Casa
mozzarella sticks, calamari rings, and breaded zucchini.
PASTA
Angel Hair Fresh Tomato
angel hair sautéed with fresh Roma tomatoes, light Marinara, garlic.
Baked Penne or Rigatoni
pasta in a classic meat sauce and topped with mozzarella cheese.
Meat Lasagna
our classic “Bolognese” meat lasagna layered with ricotta and mozzarella.
Spinach Lasagna
spinach lasagna baked with spinach and mushroom in a light cream sauce.
Manicotti
a pasta crepe stuffed with ricotta and topped with marinara and mozzarella.
Cheese Ravioli & Spaghetti
half spaghetti and half cheese ravioli ($1extra for beef ravioli)
Spaghetti w/ Meatballs or Sausages
served with our meat sauce.
Stuffed Shells
shell pasta stuffed with cheese, diced chicken, and spinach in a pink cream sauce.
Eggplant Parmigiana
thinly breaded eggplant baked in Marinara & cheese with side pasta.
½ Lasagna ½ Spaghetti
our classic lasagna with a half order of spaghetti with meat sauce.
Fettuccine Chicken Alfredo
fettuccine served in an Alfredo sauce and sliced chicken.
Fettuccine Shrimp Alfredo
fettuccine served in an Alfredo sauce and bay shrimp.
Wild Mushroom Ravioli
ravioli stuffed with wild mushroom in a creamy pesto sauce.
Butternut Squash Ravioli
served in a light butter-sage and parmesan cheese.
Shrimp Scampi
shrimp prawns sautéed with mushroom on a bed of spaghetti (red or white).
Lobster Ravioli
lobster-filled ravioli served in a creamy pink Alfredo sauce with bay shrimp.
ENTREES (served with a side of pasta)
Chicken Parmigiana
8 oz breaded chicken breast topped with marinara sauce and cheese.
Tilapia Lemon Caper
breaded and served with a lemon caper sauce and fresh vegetables.
Salmon Lemon Dill
broiled 8 oz fresh salmon served in a lemon-dill sauce and a side of sautéed vegetable.
Veal Marsala
breaded tenderized veal served with sautéed Marsala wine and mushroom.
New York Steak
a grilled 12 oz. "choice" steak served with a medley of vegetables.
CHILDREN (9 and younger)
Mini Pizza
individual pizza for one with tomato sauce and mozzarella ($.50 extra per topping).
Spaghetti or Ravioli with Meatball
served with meat sauce and one meatball.
Fettuccini Alfredo
child plate of fettuccine with Alfredo sauce -- $2 extra for chicken or shrimp.
Main entrees include garlic bread and your choice of minestrone soup or house salad.
Please ask your waiter for the dessert menu.
Buon appetito!